Simple Pineapple Stuffing

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.

2. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.

3. Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

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Nutrient	Quantity
Total fats	100.343 g
Protein	28.4157 g
Carbohydrates	153.4498 g
Energy	1552.7744 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1141 g
Water	570.2989 g
Aspartic acid	3.0988 g
Calcium, Ca	174.7301 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	11.3793 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	86.5817 g
Niacin	4.084 mg
Vitamin A, RAE	247.4213 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.6299 g
Riboflavin	0.7837 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.5904 g
Sodium, Na	270.4468 mg
Fatty acids, total saturated 16:1 undifferentiated	0.304 g
Total lipid (fat)	100.343 g
Manganese, Mn	5.6352 mg
Fructose	5.2444 g
Proline	1.1519 g
Fatty acids, total saturated 16:0	10.6309 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	114.6178 g
Choline, total	484.8904 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	136.7396 g
Serine	1.9677 g
Fatty acids, total saturated 10:0	4.7838 g
Fatty acids, total saturated 18:0	5.6641 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6508 mg
Selenium, Se	69.2062 g
Ash	4.7349 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	8.7948 g
Pantothenic acid	3.4849 mg
Phenylalanine	1.4893 g
Copper, Cu	1.3442 mg
Betaine	0.6974 mg
Thiamin	0.349 mg
Retinol	240 g
Methionine	0.7544 g
Iron, Fe	9.2934 mg
Carbohydrate, by difference	153.4498 g
Phosphorus, P	676.6102 mg
Folate, total	172.5989 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.6051 g
Cholesterol	558 mg
Valine	1.8465 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.3285 g
Glycine	1.096 g
Glucose (dextrose)	4.8346 g
Fatty acids, total saturated 14:0	15.0756 g
Zinc, Zn	4.6527 mg
Isoleucine	1.3773 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	3.9046 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.3001 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.1395 mg
Vitamin A, IU	953.4783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	172.5989 g
Tryptophan	0.3601 g
Vitamin C, total ascorbic acid	128.3209 mg
Phytosterols	18.4408 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	1.051 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	2.5414 g
Fatty acids, total saturated	80.7773 g
Histidine	0.6789 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	9.1678 g
Threonine	1.1797 g
Folate, food	172.5989 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.1642 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	180.8186 mg
Lysine	1.7957 g
Potassium, K	1424.967 mg
Cystine	0.6045 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Pineapple	1 can	123.6882	32.4558	0.2969
White bread	12 slices	0	0	0
Egg	3	214.5	1.08	14.265
white sugar	0.5 cup	387	99.98	0