1. Mix all the meat loaf ingredients together. 2. Pack into a 5 x 9 loaf pan. 3. Bake at 325f degrees for 1 1/4 hours. 4. Remove from oven, turn out of pan and place on an ovenproof serving dish. 5. Topping: Mix the topping ingredients. 6. Brush over the meat loaf and return to the oven for 30 minutes or longer. 7. Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen. 8. Defrost and reheat or use sliced cold. 9. ALTERNATE TOPPING. 10. 4 tablespoons chilli sauce. 11. 3 tablespoons splenda. 12. 4 tablespoons spreadable soft cream cheese - light. 13. 1 tablespoon hot horseradish. 14. 1 teaspoon dry mustard. 15. Combine all and brush on top of meatloaf instead of above topping. ---------------------------------------------------------------------------
Nutrition
Ingredients
