Simple Raspberry Sauce

1. Thaw raspberries, drain and reserve 1/2 cup of the juice.

2. Press berries through sieve over bowl to remove seeds.

3. Stir in enough of the reserved juice to make it the consistency you want.

4. Stir in sugar.

5. Cover and refrigerate for up to 5 days.

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Nutrient	Quantity
Total fats	1.248 g
Protein	2.5025 g
Carbohydrates	15.002 g
Energy	79.95 kCal
Water	45.11 g
Calcium, Ca	20.15 mg
Fiber, total dietary	4.03 g
Sodium, Na	235.3 mg
Total lipid (fat)	1.248 g
Sugars, total	6.5 g
Ash	1.1375 g
Iron, Fe	0.7215 mg
Carbohydrate, by difference	15.002 g
Cholesterol	2.6 mg
Fatty acids, total saturated	0.2503 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	79.95	15.002	1.248
raspberry	2 packages	0	0	0