Simple Rice Pudding

Simple Rice Pudding


1. Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.

2. Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.

3. Serve with fruit & cream.

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Nutrition

Ingredients