1. Preheat oven to 375 degrees. 2. In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry. 3. Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal. 4. Place rectangles 1 inch apart on ungreased cookie shee. 5. Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges. 6. Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal. 7. Place over filling, sealing edges with fork. 8. Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles. 9. Serve warm with sauce. 10. To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth. ---------------------------------------------------------------------------
Nutrition
Ingredients
