Simple Saucy Meatballs

1. Heat meatballs as directed on pkt.

2. Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.

3. Sprinkle with parsley to serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1825.3143 g
Protein	1182.5777 g
Carbohydrates	724.2837 g
Energy	23728.7029 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.8564 g
Water	4760.8151 g
Aspartic acid	0.1506 g
Calcium, Ca	6640.6898 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	5.7166 g
Lutein + zeaxanthin	380.3 g
Fiber, total dietary	192.3004 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.8056 g
Fatty acids, total saturated 22:0	0.7407 g
Carotene, beta	1001.375 g
Niacin	257.2705 mg
Vitamin A, RAE	1950.5041 g
Fatty acids, total trans-polyenoic	6.6844 g
Arginine	0.0673 g
Riboflavin	18.9276 mg
Fatty acids, total trans-polyenoic 22:4	1.6326 g
Tocopherol, beta	12.24 mg
Fatty acids, total polyunsaturated 15:0	4.0967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.3399 g
Fatty acids, total saturated 20:1	10.4159 g
Glutamic acid	0.387 g
Sodium, Na	55946.9483 mg
Fatty acids, total saturated 16:1 undifferentiated	51.3095 g
Total lipid (fat)	1825.3143 g
Manganese, Mn	23.5995 mg
Fructose	17.136 g
Proline	0.1782 g
Fatty acids, total saturated 16:0	379.3133 g
Fatty acids, total polyunsaturated 16:1 t	2.6928 g
Fatty acids, total saturated 8:0	0.4914 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	229.9563 g
Sucrose	39.1681 g
Choline, total	3753.1284 mg
Fatty acids, total polyunsaturated 18:2 CLAs	5.677 g
Fatty acids, total polyunsaturated 18:1 t	38.1638 g
Sugars, total	319.6794 g
Serine	0.1098 g
Fatty acids, total saturated 10:0	2.2574 g
Fatty acids, total saturated 18:0	193.6448 g
Fatty acids, total saturated 20:4 undifferentiated	5.4 g
Vitamin B-6	16.868 mg
Selenium, Se	1263.2103 g
Ash	224.4957 g
Vitamin D	163.2004 IU
Menaquinone-4	2296.4152 g
Fatty acids, total saturated 18:1 undifferentiated	677.1315 g
Pantothenic acid	75.67 mg
Phenylalanine	0.0903 g
Fatty acids, total polyunsaturated 22:1 c	0.2448 g
Copper, Cu	10.2572 mg
Betaine	0.345 mg
Thiamin	11.2855 mg
Retinol	1864.7791 g
Methionine	0.0448 g
Iron, Fe	146.9505 mg
Carbohydrate, by difference	724.2837 g
Phosphorus, P	19676.3442 mg
Folate, total	2941.0567 g
Tocopherol, gamma	20.5725 mg
Fatty acids, total saturated 4:0	0.5074 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4115 g
Fatty acids, total saturated 22:1 undifferentiated	0.312 g
Lycopene	45864 g
Alanine	0.0667 g
Cholesterol	5419.5372 mg
Valine	0.1121 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	2.7853 g
Fatty acids, total saturated 18:2 undifferentiated	242.8715 g
Glycine	0.0437 g
Glucose (dextrose)	131.3763 g
Fatty acids, total saturated 14:0	32.0709 g
Zinc, Zn	136.4021 mg
Isoleucine	0.0937 g
Maltose	22.032 g
Tocopherol, delta	3.264 mg
Fatty acids, total saturated 12:0	2.0522 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	274.1536 g
Fatty acids, total saturated 14:1	6.8499 g
Fatty acids, total polyunsaturated 17:1	6.94 g
Leucine	0.1852 g
Fatty acids, total polyunsaturated 18:2 t not further defined	6.6844 g
Tocotrienol, alpha	0.0115 mg
Vitamin A, IU	7860.2385 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.0671 g
Folate, DFE	2941.0567 g
Tryptophan	0.0242 g
Vitamin C, total ascorbic acid	54.6975 mg
Fatty acids, total polyunsaturated 16:1 c	48.6395 g
Galactose	3.264 g
Fatty acids, total polyunsaturated 18:1 c	638.6358 g
Fatty acids, total saturated 20:0	2.6267 g
Fatty acids, total saturated 6:0	0.3615 g
Starch	183.6004 g
Lactose	72.953 g
Tyrosine	0.0874 g
Vitamin B-12	81.721 g
Vitamin K (phylloquinone)	683.424 g
Fatty acids, total saturated	628.6781 g
Histidine	0.0529 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.4115 g
Fatty acids, total monounsaturated	752.9552 g
Threonine	0.0816 g
Folate, food	2941.0567 g
Fatty acids, total polyunsaturated 17:0	10.2621 g
Vitamin D (D2 + D3)	8.16 g
Fatty acids, total polyunsaturated 24:0	0.2483 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.9798 g
Cryptoxanthin, beta	0.575 g
Vitamin D3 (cholecalciferol)	8.16 g
Vitamin E (alpha-tocopherol)	35.9186 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.327 g
Fatty acids, total trans	47.541 g
Fatty acids, total trans-monoenoic	40.8566 g
Magnesium, Mg	2594.1557 mg
Lysine	0.1581 g
Potassium, K	26585.9298 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0167 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.25 cup	113.85	2.6622	11.1262
Parsley	0	0	0	0
tomato soup	420 g	277.2	63.924	1.848
meatball	18	23337.6529	657.6975	1812.3401