Simple Shortbread Cookies

1. Cream butter and sugar.

2. Add flour, mix well.

3. Roll out and cut into desired shapes, place on a parchment lined baking sheet.

4. Bake at 350°F for 10 to 12 minutes until pale golden.

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Nutrient	Quantity
Total fats	8.0872 g
Protein	20.1378 g
Carbohydrates	315.037 g
Energy	1432.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2389 g
Water	37.9354 g
Aspartic acid	1.8588 g
Calcium, Ca	63.7 mg
Fiber, total dietary	8.2815 g
Niacin	8.6288 mg
Vitamin A, RAE	0.225 g
Arginine	1.8287 g
Riboflavin	0.116 mg
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	3.7644 g
Sodium, Na	6.75 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0266 g
Total lipid (fat)	8.0872 g
Manganese, Mn	3.9037 mg
Proline	0.9395 g
Fatty acids, total saturated 16:0	1.4121 g
Choline, total	18.328 mg
Sugars, total	59.0652 g
Serine	1.0524 g
Fatty acids, total saturated 18:0	0.2336 g
Vitamin B-6	1.389 mg
Selenium, Se	48.076 g
Ash	2.3086 g
Fatty acids, total saturated 18:1 undifferentiated	2.7201 g
Pantothenic acid	2.64 mg
Phenylalanine	1.0725 g
Copper, Cu	0.5364 mg
Thiamin	0.5323 mg
Methionine	0.4991 g
Iron, Fe	1.3302 mg
Carbohydrate, by difference	315.037 g
Phosphorus, P	366.08 mg
Folate, total	19.99 g
Alanine	1.1189 g
Valine	1.1743 g
Fatty acids, total saturated 18:2 undifferentiated	2.5381 g
Glycine	0.9352 g
Fatty acids, total saturated 14:0	0.0343 g
Zinc, Zn	2.882 mg
Isoleucine	0.8284 g
Fatty acids, total polyunsaturated	2.7755 g
Leucine	1.6444 g
Vitamin A, IU	5.025 IU
Folate, DFE	19.99 g
Tryptophan	0.2567 g
Starch	0.756 g
Tyrosine	1.0482 g
Fatty acids, total saturated	1.724 g
Histidine	0.5101 g
Fatty acids, total monounsaturated	2.7562 g
Threonine	0.719 g
Folate, food	19.99 g
Vitamin E (alpha-tocopherol)	0.3476 mg
Magnesium, Mg	117.8 mg
Lysine	0.6969 g
Potassium, K	272.41 mg
Cystine	0.3651 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Butter	0.5	42.75	1.9642	3.6
flour	2 cups	1156.56	253.2108	4.4872