1. Cream butter, gradullay add powdered sugar, beating until ight and fluffy.Stir in flour ( will be stiff). Press into a 15 x 10 x 1 inch jellyroll pan. prick all over witha fork. Chill 30 minutes. 2. Bake at 375F for 5 minutes, reduceing to 300F, and bake an additionl 20 minutes until golden brown. 3. Cut into suares or diamond shapes, while warm, sprinkle with sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
