1. Cook pasta as directed on packaging & do not rinse. 2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins. 3. Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain. 4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink. 5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently. 6. Add drained pasta and shrimp mixture to mixing bowl & mix lightly. ---------------------------------------------------------------------------
Nutrition
Ingredients
