Simple Sliced Salami Snacks

1. Preheat oven to 350 degrees.

2. Arrange a layer of slices on broiling pan.

3. Bake for 8 to 10 minutes.

4. Remove, let cool, then place on paper towels to dry.

5. When dry, store or eat immediately.

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Nutrient	Quantity
Total fats	25.1749 g
Protein	14.2884 g
Carbohydrates	2.1546 g
Energy	295.9747 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4275 g
Water	68.0402 g
Aspartic acid	1.6693 g
Calcium, Ca	6.804 mg
Niacin	3.6719 mg
Arginine	1.0535 g
Riboflavin	0.2143 mg
Glutamic acid	2.7772 g
Sodium, Na	1292.7629 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1748 g
Total lipid (fat)	25.1749 g
Manganese, Mn	0.0522 mg
Proline	1.2281 g
Fatty acids, total saturated 16:0	6.0907 g
Choline, total	65.2051 mg
Sugars, total	1.701 g
Serine	0.6872 g
Fatty acids, total saturated 10:0	0.0748 g
Fatty acids, total saturated 18:0	4.3807 g
Vitamin B-6	0.2041 mg
Selenium, Se	16.5564 g
Ash	3.7422 g
Vitamin D	54.4321 IU
Fatty acids, total saturated 18:1 undifferentiated	10.8989 g
Pantothenic acid	1.0773 mg
Phenylalanine	0.6135 g
Copper, Cu	0.2155 mg
Betaine	2.9484 mg
Thiamin	0.1168 mg
Methionine	0.3958 g
Iron, Fe	2.4948 mg
Carbohydrate, by difference	2.1546 g
Phosphorus, P	232.4705 mg
Folate, total	2.268 g
Alanine	1.2281 g
Cholesterol	80.5142 mg
Valine	0.7507 g
Fatty acids, total saturated 18:2 undifferentiated	0.7484 g
Glycine	1.4243 g
Fatty acids, total saturated 14:0	0.6407 g
Zinc, Zn	2.0072 mg
Isoleucine	0.7371 g
Fatty acids, total polyunsaturated	1.1748 g
Leucine	1.2519 g
Folate, DFE	2.268 g
Tryptophan	0.1554 g
Tyrosine	0.5568 g
Vitamin B-12	3.47 g
Vitamin K (phylloquinone)	1.4742 g
Fatty acids, total saturated	11.1869 g
Histidine	0.5432 g
Fatty acids, total monounsaturated	12.0749 g
Threonine	0.6441 g
Folate, food	2.268 g
Vitamin D (D2 + D3)	1.3608 g
Vitamin E (alpha-tocopherol)	0.2155 mg
Magnesium, Mg	14.742 mg
Lysine	1.3064 g
Potassium, K	213.1925 mg
Cystine	0.2177 g
Fluoride, F	46.7209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
salami	0.25	295.9747	2.1546	25.1749