1. Peel and chop zucchini. Set Aside. 2. Cut pork into small chunks or strips. Put the chunks into a large pot over medium heat. Let them cook through, then reduce heat and add the chopped zucchini, and sprinkle generously with garlic powder. You may need water to add to the pot to keep the mixture from burning on the bottom. 3. Cover the pot and allow the ingredients to cook 20-30 minutes, stirring occasionally. It is ready to serve into bowls when liquid condenses and zucchini are soft. 4. Salt and Pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
