1. Add the oil to a large frying pan on medium heat. 2. Slice the onion, garlic and celery and add to the pan and fry for a couple of minutes. 3. Add the meatballs and leave for 10 minutes, stir occasionally. 4. Add the spaghetti to a pan of boiling water for 10 minutes. 5. Meanwhile add the can of chopped tomatoes, seasoning, mixed herbs and squirt of tomato ketchup to the meatball sauce and simmer for a further 10 minutes. 6. Drain the spaghetti and add to the meatball sauce, stir in and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
