Simple Spaghetti With Chicken, Parmesan And Mozzarella

1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

2. POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.

3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

4. COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.

5. ADD Barilla(R) Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.

6. REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.

7. Serve immediately.

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Nutrient	Quantity
Total fats	2.7064 g
Protein	11.3184 g
Carbohydrates	3.2684 g
Energy	83.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0376 g
Water	231.9378 g
Aspartic acid	0.0202 g
Calcium, Ca	47.06 mg
Lutein + zeaxanthin	37.9 g
Fiber, total dietary	0.85 g
Carotene, beta	20.14 g
Niacin	5.7124 mg
Vitamin A, RAE	1.7 g
Arginine	0.009 g
Riboflavin	0.1265 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0124 g
Fatty acids, total saturated 20:1	0.0252 g
Glutamic acid	0.0195 g
Sodium, Na	1565.42 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1513 g
Total lipid (fat)	2.7064 g
Manganese, Mn	0.6038 mg
Fructose	0.0226 g
Proline	0.0342 g
Fatty acids, total saturated 16:0	0.5954 g
Sucrose	0.0182 g
Choline, total	24.334 mg
Sugars, total	0.9638 g
Serine	0.0063 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1613 g
Vitamin B-6	0.0713 mg
Selenium, Se	5.886 g
Ash	4.769 g
Fatty acids, total saturated 18:1 undifferentiated	0.997 g
Pantothenic acid	0.1192 mg
Phenylalanine	0.009 g
Copper, Cu	0.2647 mg
Betaine	0.196 mg
Thiamin	0.0186 mg
Methionine	0.0025 g
Iron, Fe	1.7692 mg
Carbohydrate, by difference	3.2684 g
Phosphorus, P	154.16 mg
Folate, total	14.82 g
Tocopherol, gamma	0.4884 mg
Alanine	0.01 g
Cholesterol	2.52 mg
Valine	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	0.519 g
Glycine	0.0103 g
Carotene, alpha	0.4 g
Glucose (dextrose)	0.038 g
Fatty acids, total saturated 14:0	0.0253 g
Zinc, Zn	0.5578 mg
Isoleucine	0.0088 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	0.5818 g
Leucine	0.0156 g
Vitamin A, IU	34.02 IU
Folate, DFE	14.82 g
Tryptophan	0.0041 g
Vitamin C, total ascorbic acid	0.046 mg
Phytosterols	4.06 mg
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0142 g
Tyrosine	0.0059 g
Vitamin B-12	0.504 g
Vitamin K (phylloquinone)	12.434 g
Fatty acids, total saturated	0.8122 g
Histidine	0.0029 g
Fatty acids, total monounsaturated	1.1987 g
Threonine	0.0064 g
Folate, food	14.82 g
Cryptoxanthin, beta	0.14 g
Vitamin E (alpha-tocopherol)	0.3904 mg
Magnesium, Mg	10.44 mg
Lysine	0.01 g
Potassium, K	453.6 mg
Cystine	0.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Oregano	2 teaspoons	5.3	1.3784	0.0856
salt black pepper	0	0	0	0
chicken broth	1 cup	78.12	1.89	2.6208
parmigiano reggiano cheese	0.5 cup	0	0	0
rotisserie chicken	1.5 cups	0	0	0