Simple Spanish Green Salad

1. Whisk the dressing ingredients together until well mixed.

2. Just before serving, toss with salad.

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Nutrient	Quantity
Total fats	42.0712 g
Protein	7.4842 g
Carbohydrates	25.0665 g
Energy	478.9748 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5619 g
Water	657.917 g
Aspartic acid	0.962 g
Calcium, Ca	145.2177 mg
Lutein + zeaxanthin	7729.8027 g
Fiber, total dietary	9.2511 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	10792.1195 g
Niacin	3.5719 mg
Vitamin A, RAE	920.7862 g
Arginine	0.2493 g
Riboflavin	0.2751 mg
Tocopherol, beta	0.0893 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	2.4224 g
Sodium, Na	60.0213 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5193 g
Total lipid (fat)	42.0712 g
Manganese, Mn	1.1228 mg
Fructose	7.6466 g
Proline	0.1836 g
Fatty acids, total saturated 16:0	4.7398 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0866 g
Choline, total	55.1692 mg
Sugars, total	14.4131 g
Serine	0.245 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.8365 g
Vitamin B-6	0.5827 mg
Selenium, Se	1.3512 g
Ash	3.9541 g
Fatty acids, total saturated 18:1 undifferentiated	29.0151 g
Pantothenic acid	0.7356 mg
Phenylalanine	0.2787 g
Copper, Cu	0.3677 mg
Betaine	31.4713 mg
Thiamin	0.3228 mg
Methionine	0.0722 g
Iron, Fe	4.5341 mg
Carbohydrate, by difference	25.0665 g
Phosphorus, P	187.6464 mg
Folate, total	336.4065 g
Tocopherol, gamma	1.5616 mg
Lycopene	11495.5622 g
Alanine	0.2752 g
Valine	0.2398 g
Fatty acids, total saturated 18:2 undifferentiated	4.4022 g
Glycine	0.2196 g
Carotene, alpha	451.2444 g
Glucose (dextrose)	6.6083 g
Fatty acids, total saturated 14:0	0.0033 g
Zinc, Zn	1.3623 mg
Isoleucine	0.2097 g
Tocopherol, delta	0.0094 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	4.9644 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.3281 g
Tocotrienol, alpha	0.1043 mg
Vitamin A, IU	18366.2642 IU
Folate, DFE	336.4065 g
Tryptophan	0.0622 g
Vitamin C, total ascorbic acid	83.3702 mg
Phytosterols	123.4794 mg
Galactose	0.03 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.1677 g
Tyrosine	0.1393 g
Vitamin K (phylloquinone)	413.4264 g
Fatty acids, total saturated	5.8109 g
Histidine	0.1201 g
Fatty acids, total monounsaturated	29.7117 g
Threonine	0.2427 g
Folate, food	336.4065 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	9.1765 mg
Magnesium, Mg	101.2204 mg
Lysine	0.2946 g
Potassium, K	1736.3531 mg
Cystine	0.0662 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	3 tablespoons	358.02	0	40.5
Tomato	2	80.4198	17.3796	0.8936
Romaine lettuce	2 cups	15.98	3.0926	0.282
spanish onion	0.5	0	0	0
baby spinach	1 cup	6.9	1.089	0.117
sea salt black pepper	0	0	0	0
green olive	10	0	0	0
boston lettuce	2 cups	14.3	2.453	0.242