1. combine ingredients 2 - 10 in a large ziplock bag, add meat & seal. 2. shake bag around to distribute spices. 3. let marinade for 1 hour. 4. in the mean time, slice bell peppers, onion, jalepenos and juice the second lime. 5. in a large skillet heat butter and saute veggies, jalepenos & lime juice until soft, approximately 15 minutes. 6. bbq the meat until cooked to medium doneness -- don't overcook, carne asada should be juicy and light brown not dried out and burnt to a crisp. 7. sprinkle tortillas with water, wrap in wet paper towels and heat in the mircowave until warm. you can also heat them with direct heat on a gas stove -- do not try on electric. 8. cut carne asada into small pieces, put in a tortilla and top with onion and peppers. devour! ---------------------------------------------------------------------------
Nutrition
Ingredients
