Simple Spicy Korean Hot Red Pepper Paste Dip For Cucumbers

1. Combine red pepper paste, sesame oil and sesame seeds.

2. Enjoy with fresh cucumbers or other vegetables.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	14.8 g
Protein	0.4452 g
Carbohydrates	0.6548 g
Energy	134.474 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0499 g
Water	0.075 g
Aspartic acid	0.0413 g
Calcium, Ca	10.5 mg
Fiber, total dietary	0.2325 g
Niacin	0.1481 mg
Vitamin A, RAE	0.075 g
Arginine	0.066 g
Riboflavin	0.0127 mg
Fatty acids, total saturated 20:1	0.0289 g
Glutamic acid	0.0993 g
Sodium, Na	1.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0308 g
Total lipid (fat)	14.8 g
Manganese, Mn	0.0364 mg
Proline	0.0203 g
Fatty acids, total saturated 16:0	1.3177 g
Choline, total	0.0272 mg
Serine	0.0243 g
Fatty acids, total saturated 18:0	0.7033 g
Vitamin B-6	0.0037 mg
Ash	0.125 g
Fatty acids, total saturated 18:1 undifferentiated	5.7922 g
Pantothenic acid	0.0174 mg
Phenylalanine	0.0236 g
Copper, Cu	0.0404 mg
Thiamin	0.0321 mg
Methionine	0.0147 g
Iron, Fe	0.0628 mg
Carbohydrate, by difference	0.6548 g
Phosphorus, P	18.8 mg
Folate, total	2.45 g
Alanine	0.0233 g
Valine	0.0249 g
Fatty acids, total saturated 18:2 undifferentiated	6.1332 g
Glycine	0.0305 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.116 mg
Isoleucine	0.0191 g
Fatty acids, total polyunsaturated	6.1972 g
Leucine	0.0341 g
Vitamin A, IU	1.675 IU
Folate, DFE	2.45 g
Tryptophan	0.0098 g
Phytosterols	117.64 mg
Tyrosine	0.0186 g
Vitamin K (phylloquinone)	1.8496 g
Fatty acids, total saturated	2.0992 g
Histidine	0.0131 g
Fatty acids, total monounsaturated	5.8524 g
Threonine	0.0185 g
Folate, food	2.45 g
Vitamin E (alpha-tocopherol)	0.1904 mg
Magnesium, Mg	2.4 mg
Lysine	0.0143 g
Potassium, K	10.35 mg
Cystine	0.009 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
sesame oil	1 tablespoon	120.224	0	13.6
sesame seed	0.5 teaspoon	14.25	0.6548	1.2
korean red pepper paste	3 tablespoons	0	0	0