1. Heat the butter/oil in a saucepan. 2. Saute the onions and garlic until the onion softens. 3. Add the stock and bring to a boil. 4. Add the defrosted spinach, dried tarragon and white wine (if used). 5. Reduce heat to a simmer for about 20 minutes. 6. Just before serving you may have to use a stab-mixer to get the right consistency. 7. Season with Salt and Pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
