Simple Sri Lankan Pineapple Curry

Simple Sri Lankan Pineapple Curry


1. Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.

2. Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.

3. Add the chicken or pineapple, coconut milk and sugar.

4. Cover and cook on a low heat for 10 minutes

5. Serve with white rice.

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Nutrition

Ingredients