Simple Stuffed Jalapenos

1. Heat oven to 425°F.

2. Halve the Jalapenos lengthways and remove seeds and membranes.

3. Cut Bacon slices in half giving you 24 four inch strips.

4. Spread Cream Cheese level into each Jalapeno half.

5. Wrap each Jalapeno with a Bacon strip (secure with a toothpick if desired).

6. Bake on a foil lined baking sheet in center of oven for 30 minutes (cheese side up).

7. Let stand for 10 minutes before serving.

8. Optionally you can BBQ on a foil covered grill.

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Nutrient	Quantity
Total fats	230.6556 g
Protein	66.5574 g
Carbohydrates	16.2078 g
Energy	2404.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.174 g
Water	347.6634 g
Aspartic acid	3.9682 g
Calcium, Ca	258.342 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.8266 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1277 g
Fatty acids, total saturated 22:0	0.0437 g
Carotene, beta	64.638 g
Niacin	16.7458 mg
Hydroxyproline	0.1478 g
Vitamin A, RAE	1064.364 g
Fatty acids, total trans-polyenoic	0.1176 g
Arginine	2.7317 g
Riboflavin	0.9186 mg
Fatty acids, total trans-polyenoic 22:4	0.1478 g
Tocopherol, beta	3.3936 mg
Fatty acids, total polyunsaturated 15:0	0.0605 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7862 g
Fatty acids, total saturated 20:1	1.1088 g
Glutamic acid	6.4781 g
Sodium, Na	3707.592 mg
Fatty acids, total saturated 16:1 undifferentiated	5.6718 g
Total lipid (fat)	230.6556 g
Manganese, Mn	0.037 mg
Proline	1.7136 g
Fatty acids, total saturated 16:0	58.1652 g
Fatty acids, total polyunsaturated 16:1 t	0.0202 g
Fatty acids, total saturated 8:0	0.9492 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	18.8731 g
Sucrose	3.36 g
Choline, total	253.1424 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1613 g
Fatty acids, total polyunsaturated 18:1 t	0.3058 g
Sugars, total	15.267 g
Serine	1.7707 g
Fatty acids, total saturated 10:0	1.8711 g
Fatty acids, total saturated 18:0	24.7747 g
Fatty acids, total saturated 20:4 undifferentiated	0.3998 g
Vitamin B-6	1.0299 mg
Selenium, Se	76.7214 g
Ash	15.1158 g
Vitamin D	125.202 IU
Fatty acids, total saturated 18:1 undifferentiated	77.5451 g
Pantothenic acid	1.8648 mg
Phenylalanine	1.7606 g
Fatty acids, total polyunsaturated 22:1 c	0.0202 g
Copper, Cu	0.1921 mg
Betaine	12.432 mg
Thiamin	0.9954 mg
Retinol	1057.56 g
Methionine	1.1626 g
Iron, Fe	5.2219 mg
Carbohydrate, by difference	16.2078 g
Phosphorus, P	793.422 mg
Folate, total	40.824 g
Tocopherol, gamma	2.184 mg
Fatty acids, total saturated 4:0	2.7896 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0134 g
Fatty acids, total saturated 22:1 undifferentiated	0.0202 g
Alanine	2.4293 g
Cholesterol	527.94 mg
Valine	2.1437 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2352 g
Fatty acids, total saturated 18:2 undifferentiated	21.3021 g
Glycine	1.9152 g
Fatty acids, total saturated 14:0	11.7194 g
Zinc, Zn	5.6998 mg
Isoleucine	2.0093 g
Tocopherol, delta	0.0336 mg
Fatty acids, total saturated 12:0	1.2826 g
Fatty acids, total polyunsaturated	25.1997 g
Fatty acids, total saturated 14:1	0.0235 g
Tocotrienol, gamma	0.168 mg
Fatty acids, total polyunsaturated 17:1	0.3461 g
Leucine	3.491 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1176 g
Tocotrienol, alpha	0.1008 mg
Vitamin A, IU	3631.782 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0739 g
Folate, DFE	40.824 g
Tryptophan	0.504 g
Fatty acids, total polyunsaturated 16:1 c	2.9165 g
Fatty acids, total polyunsaturated 18:1 c	53.8507 g
Fatty acids, total saturated 20:0	0.2654 g
Tocotrienol, beta	0.0672 mg
Fatty acids, total saturated 6:0	0.8097 g
Tyrosine	1.68 g
Vitamin B-12	3.0408 g
Vitamin K (phylloquinone)	8.1648 g
Fatty acids, total saturated	105.9786 g
Histidine	1.7237 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0202 g
Fatty acids, total monounsaturated	86.0525 g
Threonine	1.8648 g
Folate, food	40.824 g
Fatty acids, total polyunsaturated 17:0	0.3696 g
Vitamin D (D2 + D3)	3.045 g
Fatty acids, total polyunsaturated 24:0	0.0067 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1075 g
Vitamin D3 (cholecalciferol)	3.045 g
Vitamin E (alpha-tocopherol)	4.0643 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0168 g
Fatty acids, total trans	0.4469 g
Fatty acids, total trans-monoenoic	0.3293 g
Magnesium, Mg	60.732 mg
Lysine	3.7733 g
Potassium, K	1046.304 mg
Cystine	0.4771 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	12 ounces	1003.59	11.907	97.2972
Bacon	12 slices	1401.12	4.3008	133.3584
jalapeno pepper	12	0	0	0