Simple Swedish Apple Pie

1. Preheat oven to 350 degrees Fahrenheit.

2. Toss apples with the 2 Tablespoons brown sugar and pour into a pie plate.

3. Thoroughly mix together 1 cup sugar with the flour, cinnamon, melted butter, and egg; spread mixture evenly over the top of the pie.

4. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

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Nutrient	Quantity
Total fats	93.6131 g
Protein	48.2061 g
Carbohydrates	414.4136 g
Energy	2629.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7948 g
Water	205.5685 g
Aspartic acid	4.6294 g
Calcium, Ca	847.23 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	281.2 g
Fiber, total dietary	22.677 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	28.05 g
Niacin	14.9646 mg
Vitamin A, RAE	88.7 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.989 g
Riboflavin	1.2259 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0215 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1341 g
Glutamic acid	9.7623 g
Sodium, Na	215.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3676 g
Total lipid (fat)	93.6131 g
Manganese, Mn	4.6997 mg
Fructose	10.1493 g
Proline	2.1685 g
Fatty acids, total saturated 16:0	9.4142 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	218.7376 g
Choline, total	162.088 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	234.867 g
Serine	2.7413 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.0841 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.1106 mg
Selenium, Se	39.424 g
Ash	11.1987 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	34.6172 g
Pantothenic acid	3.4506 mg
Phenylalanine	2.5516 g
Copper, Cu	3.2317 mg
Betaine	0.168 mg
Thiamin	2.5787 mg
Retinol	80 g
Methionine	1.4775 g
Iron, Fe	6.9367 mg
Carbohydrate, by difference	414.4136 g
Phosphorus, P	1628.33 mg
Folate, total	206.4 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5877 g
Cholesterol	186 mg
Valine	2.7896 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.5004 g
Glycine	2.8487 g
Glucose (dextrose)	5.7905 g
Fatty acids, total saturated 14:0	0.2451 g
Zinc, Zn	10.4095 mg
Isoleucine	2.1097 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	39.4856 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7923 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	453.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	206.4 g
Tryptophan	0.9009 g
Vitamin C, total ascorbic acid	6.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.09 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1.14 g
Fatty acids, total saturated	14.3071 g
Histidine	1.3413 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	35.1642 g
Threonine	1.9499 g
Folate, food	206.4 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	25.95 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.7813 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	246.36 mg
Lysine	1.8323 g
Potassium, K	1165.3 mg
Cystine	0.9547 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.75 cup	1026	47.142	86.4
Brown sugar	2 tablespoons	68.4	17.6562	0
Apple	1.5	79.2	21.054	0.2145
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436