Simple Swedish Pastry

1. Bring to boil butter, vanilla, salt and water.

2. remove from heat and mix in flour and let cool slightly.

3. mix in one egg at a time.

4. spread mix on greased cookie sheet.

5. bake at 350 for 40 minutes.

6. cool and frost with powder sugar glaze.

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Nutrient	Quantity
Total fats	74.1111 g
Protein	49.6155 g
Carbohydrates	159.6447 g
Energy	1488.876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6135 g
Water	375.7722 g
Aspartic acid	4.8445 g
Calcium, Ca	627.962 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	14.952 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	11.3325 mg
Vitamin A, RAE	243.6 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.2145 g
Riboflavin	1.3347 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	9.0092 g
Sodium, Na	306.918 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4822 g
Total lipid (fat)	74.1111 g
Manganese, Mn	3.6961 mg
Proline	2.1828 g
Fatty acids, total saturated 16:0	9.0422 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	449.864 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	1.2759 g
Serine	3.1115 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	3.6804 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.1238 mg
Selenium, Se	69.908 g
Ash	8.7306 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	27.2821 g
Pantothenic acid	4.4278 mg
Phenylalanine	2.6537 g
Copper, Cu	2.2746 mg
Betaine	0.45 mg
Thiamin	1.8181 mg
Retinol	240 g
Methionine	1.5031 g
Iron, Fe	6.195 mg
Carbohydrate, by difference	159.6447 g
Phosphorus, P	1354.492 mg
Folate, total	194.42 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.7443 g
Cholesterol	558 mg
Valine	3.0308 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	27.6119 g
Glycine	2.5339 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.2061 g
Zinc, Zn	8.7716 mg
Isoleucine	2.3112 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	28.7123 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.0368 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	890.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	194.42 g
Tryptophan	0.8323 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	2.1398 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	13.3657 g
Alcohol, ethyl	1.4448 g
Histidine	1.3277 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	27.9382 g
Threonine	2.0526 g
Folate, food	194.42 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.7488 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	193.744 mg
Lysine	2.3803 g
Potassium, K	830.096 mg
Cystine	1.0091 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Egg	3	214.5	1.08	14.265
Water	1 cup	0	0	0
flour	1 cup	578.28	126.6054	2.2436
vanilla	1 teaspoon	12.096	0.5313	0.0025