1. In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes. 2. Transfer to a plate. 3. Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes. 4. Return chops and any accumlated juices to frypan; turn to coat and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
