1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. 2. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. 3. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. 4. Add the bell pepper and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. 5. Add the chicken and simmer until just cooked through, about 3 more minutes. 6. Stir in the lime juice and cilantro. 7. Add more cilantro and lime juice, if desired, for serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
