1. In a large skillet or wok, stir fry the chicken pieces in oil until juices run clear. 2. remove and keep warm. 3. In the same pan, stir fry the carrots and bell pepper until crisp-tender. 4. In a large serving bowl, toss the spinach, green onions, and cilantro; set aside. 5. In a blender, combine the dressing ingredients and process until well blended. 6. Add chicken, carrots, bell pepper, and dressing to the spinach bowl and toss to coat evenly. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
