Simple Thai Coconut Rice

1. Rinse rice with cold water thoroughly.

2. Combine rice, water, coconut milk and salt in medium saucepan.

3. Bring to a boil over high heat; stir once.

4. Cover, reduce heat and simmer 20 minutes or until liquid is fully absorbed.

5. Stir in green onions, peas and tomatoes.

6. Garnish with cucumbers.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	86.2557 g
Protein	10.3047 g
Carbohydrates	27.7189 g
Energy	867.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0213 g
Water	707.9642 g
Aspartic acid	0.9181 g
Calcium, Ca	151.14 mg
Lutein + zeaxanthin	971.78 g
Fiber, total dietary	10.472 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	2012.7 g
Niacin	3.2643 mg
Vitamin A, RAE	168.46 g
Arginine	1.4193 g
Riboflavin	0.0577 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Glutamic acid	2.1059 g
Sodium, Na	73.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0014 g
Total lipid (fat)	86.2557 g
Manganese, Mn	3.5237 mg
Fructose	1.5052 g
Proline	0.3729 g
Fatty acids, total saturated 16:0	7.3238 g
Fatty acids, total saturated 8:0	6.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1136 g
Choline, total	42.179 mg
Sugars, total	16.7601 g
Serine	0.486 g
Fatty acids, total saturated 10:0	4.7857 g
Fatty acids, total saturated 18:0	4.4524 g
Vitamin B-6	0.2597 mg
Selenium, Se	23.018 g
Ash	3.4773 g
Fatty acids, total saturated 18:1 undifferentiated	3.6735 g
Pantothenic acid	1.1243 mg
Phenylalanine	0.4617 g
Copper, Cu	1.0432 mg
Thiamin	0.1884 mg
Methionine	0.1602 g
Iron, Fe	7.2853 mg
Carbohydrate, by difference	27.7189 g
Phosphorus, P	403.72 mg
Folate, total	99.48 g
Alanine	0.4496 g
Valine	0.6342 g
Fatty acids, total saturated 18:2 undifferentiated	1.0069 g
Glycine	0.4241 g
Carotene, alpha	21.56 g
Glucose (dextrose)	1.1644 g
Fatty acids, total saturated 14:0	15.0389 g
Zinc, Zn	2.6863 mg
Isoleucine	0.4029 g
Fatty acids, total saturated 12:0	38.0757 g
Fatty acids, total polyunsaturated	1.0286 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.7237 g
Vitamin A, IU	3372.63 IU
Folate, DFE	99.48 g
Tryptophan	0.1104 g
Vitamin C, total ascorbic acid	48.994 mg
Phytosterols	3.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0014 g
Fatty acids, total saturated 6:0	0.4896 g
Tyrosine	0.3041 g
Vitamin K (phylloquinone)	123.583 g
Fatty acids, total saturated	76.1849 g
Histidine	0.1991 g
Fatty acids, total monounsaturated	3.6763 g
Threonine	0.3473 g
Folate, food	99.48 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Vitamin E (alpha-tocopherol)	0.8802 mg
Magnesium, Mg	163.43 mg
Lysine	0.4626 g
Potassium, K	1157.69 mg
Cystine	0.1777 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1.5 cups	828	19.944	85.824
Salt	0.25 teaspoon	0	0	0
Jasmine rice	2 cups	0	0	0
Cucumber	0.5 cup	0	0	0
Water	1.5 cups	0	0	0
Green Onion	1 cup	19.17	4.0754	0.3337
cherry tomato	1 cup	0	0	0
pea	0.5 cup	20.58	3.6995	0.098