Simple Vinaigrette Dressing

1. Combine all ingredients in a blender.

2. Store in the refrigerator for at least 2 hours before serving to allow the flavors to blend.

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Nutrient	Quantity
Total fats	216.1162 g
Protein	0.5418 g
Carbohydrates	6.8815 g
Energy	1937.5191 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6514 g
Water	27.8468 g
Aspartic acid	0.0438 g
Calcium, Ca	32.9339 mg
Lutein + zeaxanthin	28.1697 g
Fiber, total dietary	0.5732 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	14.8767 g
Niacin	0.1263 mg
Vitamin A, RAE	1.8149 g
Arginine	0.0425 g
Riboflavin	0.0199 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0049 g
Fatty acids, total saturated 20:1	0.6721 g
Glutamic acid	0.0626 g
Sodium, Na	61.6308 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7114 g
Total lipid (fat)	216.1162 g
Manganese, Mn	0.2043 mg
Fructose	0.1187 g
Proline	0.0232 g
Fatty acids, total saturated 16:0	24.4066 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	2.3298 g
Choline, total	2.9395 mg
Sugars, total	3.1939 g
Serine	0.0159 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	4.2241 g
Vitamin B-6	0.0874 mg
Selenium, Se	0.9438 g
Ash	0.3128 g
Fatty acids, total saturated 18:1 undifferentiated	153.953 g
Pantothenic acid	0.0651 mg
Phenylalanine	0.0164 g
Copper, Cu	0.0441 mg
Betaine	0.3162 mg
Thiamin	0.0202 mg
Retinol	0.0567 g
Methionine	0.006 g
Iron, Fe	1.8964 mg
Carbohydrate, by difference	6.8815 g
Phosphorus, P	15.465 mg
Folate, total	4.3658 g
Tocopherol, gamma	1.9526 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	0.115 g
Alanine	0.0145 g
Valine	0.0241 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	21.1102 g
Glycine	0.0177 g
Carotene, alpha	0.2549 g
Glucose (dextrose)	0.1115 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.1104 mg
Isoleucine	0.0178 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	22.7625 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0291 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	36.3309 IU
Folate, DFE	4.3658 g
Tryptophan	0.0055 g
Vitamin C, total ascorbic acid	6.8352 mg
Phytosterols	479.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0077 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0095 g
Vitamin K (phylloquinone)	134.9915 g
Fatty acids, total saturated	29.8604 g
Histidine	0.0086 g
Fatty acids, total monounsaturated	157.6093 g
Threonine	0.0129 g
Folate, food	4.3658 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	0.8722 g
Vitamin E (alpha-tocopherol)	31.1237 mg
Magnesium, Mg	5.8352 mg
Lysine	0.0208 g
Potassium, K	100.0917 mg
Cystine	0.0054 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Olive oil	1 cup	1909.44	0	216
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Water	2 teaspoons	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
white wine vinegar	0.5 cup	0	0	0