1. Chop onion, garlic, and chili peppers. Saute in olive oil until tender. 2. Add ground meat and brown. 3. Add beans, including all the juice, and salsa. Add salt and pepper to taste. You may add garlic salt if desired. Also add any desired vegetables. 4. Simmer until flavours have blended. If you want the chili thinner, add stock. If you want it thicker, add cornstarch or flour. 5. If desired, can be eaten over rice as done in the UK. ---------------------------------------------------------------------------
Nutrition
Ingredients
