1. Cut lamb into bite-sized pieces and put in pot with salt, pepper, coriander, onion juice, oil, garlic and water. Simmer uncovered about 40 minutes. 2. Mix all ingredients for meatballs. 3. If desired, grind cilantro or mint to juice in a mortar with a couple of tablespoons of water. 4. When meat has cooked, take lumps of meatball mixture, squeeze together, and drop into pot. Add almonds. Simmer about another 10 minutes, add cilantro juice, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
