1. Bring a pot of water to a boil. 2. Add the wontons and cook for about 4 minutes; drain. 3. In a medium soup pot, bring the chicken stock to a boil. 4. Add the carrots and baby bok choy; cook until the vegetables are tender-crisp, 2 to 3 minutes. 5. Add the sesame oil, salt, white pepper, and cooked wontons. 6. Cook until they are heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
