Simple Yet Elegant Babylonian Apricot Jewels

1. Mix the cashews, raisins, white wine, lemon zest and cream cheese and powdered sugar until it forms a paste.

2. You can do this in the food processor to really mix everything together.

3. Take one apricot, and spread some of the cheese on it, nice and thick.

4. Cover with a second apricot.

5. Do this to make a total of 16 "sandwiches".

6. Sprinkle or roll in powdered sugar.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	134.1955 g
Protein	108.1264 g
Carbohydrates	698.6745 g
Energy	4081.5929 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9996 g
Water	4430.1606 g
Aspartic acid	17.6099 g
Calcium, Ca	878.4365 mg
Lutein + zeaxanthin	4439.348 g
Fiber, total dietary	105.2102 g
Fatty acids, total saturated 22:0	0.1962 g
Carotene, beta	54305.492 g
Niacin	33.7664 mg
Vitamin A, RAE	5446.536 g
Arginine	4.6395 g
Riboflavin	2.6004 mg
Tocopherol, beta	0.034 mg
Fatty acids, total saturated 20:1	0.1565 g
Glutamic acid	12.897 g
Sodium, Na	1060.0599 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9777 g
Total lipid (fat)	134.1955 g
Manganese, Mn	5.873 mg
Fructose	46.6807 g
Proline	5.9304 g
Fatty acids, total saturated 16:0	25.3111 g
Fatty acids, total saturated 8:0	0.6498 g
Sucrose	297.7405 g
Choline, total	206.8632 mg
Sugars, total	565.19 g
Serine	5.3404 g
Fatty acids, total saturated 10:0	1.2644 g
Fatty acids, total saturated 18:0	11.3301 g
Vitamin B-6	3.4251 mg
Selenium, Se	34.4071 g
Ash	46.244 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	50.7081 g
Pantothenic acid	12.9632 mg
Phenylalanine	3.6576 g
Beta-sitosterol	128.142 mg
Copper, Cu	6.6019 mg
Thiamin	2.0176 mg
Retinol	680.4 g
Methionine	0.7081 g
Iron, Fe	30.5328 mg
Carbohydrate, by difference	698.6745 g
Phosphorus, P	2084.8538 mg
Folate, total	503.667 g
Tocopherol, gamma	6.0215 mg
Fatty acids, total saturated 4:0	1.8598 g
Alanine	4.322 g
Cholesterol	204.12 mg
Valine	3.5718 g
Fatty acids, total saturated 18:2 undifferentiated	14.1364 g
Glycine	3.0466 g
Carotene, alpha	942.4 g
Glucose (dextrose)	117.6087 g
Fatty acids, total saturated 14:0	6.7167 g
Zinc, Zn	17.8186 mg
Isoleucine	2.9283 g
Maltose	2.976 g
Tocopherol, delta	0.4082 mg
Fatty acids, total saturated 12:0	0.872 g
Fatty acids, total polyunsaturated	15.1347 g
Tocotrienol, gamma	0.2268 mg
Leucine	5.4884 g
Vitamin A, IU	97867.908 IU
Folate, DFE	503.667 g
Tryptophan	1.0695 g
Vitamin C, total ascorbic acid	498.3814 mg
Phytosterols	892.8 mg
Fatty acids, total saturated 20:0	0.3016 g
Tocotrienol, beta	0.1134 mg
Fatty acids, total saturated 6:0	0.5398 g
Campesterol	10.206 mg
Starch	27.3937 g
Tyrosine	2.0145 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	209.7771 g
Fatty acids, total saturated	51.1201 g
Histidine	1.8563 g
Fatty acids, total monounsaturated	53.7336 g
Threonine	3.1114 g
Folate, food	503.667 g
Fatty acids, total polyunsaturated 17:0	0.0522 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.1145 g
Cryptoxanthin, beta	5158.4 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	46.979 mg
Magnesium, Mg	860.5806 mg
Lysine	5.8636 g
Potassium, K	14273.0304 mg
Cystine	0.5945 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
White wine	0.25 cup	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Lemon zest	1	0	0	0
Cashew	4 ounces	627.102	34.2355	49.7259
Raisin	2 ounces	171.2309	45.087	0.2608
apricot	32	2380.8	551.552	19.344