1. In a heavy pot, heat oil or melt butter, and saute onion and celery until soft. 2. Add potatoes and broth and bring to a boil. Then simmer covered for 10-15 minutes. 3. Puree in a blender, or with an immersion blender until smooth. 4. Return soup to pan, stir in cheese, milk and seasonings. Cook over low heat until cheese is melted. 5. Garnish with chopped chives, bacon crumbles, or your favorite topping. ---------------------------------------------------------------------------
Nutrition
Ingredients
