1. Pour eggnog into a shallow bowl, and add grated orange and cinnamon. 2. Dip bread slices into the eggnog mixture, turning to coat both sides. 3. Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides. 4. Repeat with remaining bread and butter. 5. Serve warm with powdered sugar, maple syrup, compote, or all three! ---------------------------------------------------------------------------
Nutrition
Ingredients
