1. Heat the oil in a large, deep skillet, and cook the ham and onion over low heat, stirring occasionally, for 8 minutes, or until the onion is tender. (If you do not have the rice ready yet, you can make it whilst the onions and ham are cooking!). 2. Add the hot rice to the pan, stirring until the rice and ham are thoroughly combined (about 2 minutes). 3. Add the eggs and stir gently, combining everything, until you start to see little bits of scrambled egg forming in the pan. Now stir in the peas, and then stir in the soy sauce, a few drops at a time. Keep stirring until everything is nicely mixed. You’re done! ---------------------------------------------------------------------------
Nutrition
Ingredients
