1. Heat water to boiling. 2. Add Rotel and rice. 3. Prepare enchilada sauce (if using recipe rather than canned) by combining all ingredients in a medium bowl and mixing until butter is melted. 4. When most of water is absorbed in rice, reduce heat and add enchilada sauce. 5. Cover and simmer until tender. 6. When using canned enchilada sauce this recipe takes only 20 minutes to prepare. 7. Makes a delicious appetizer when served with corn chips and salsa or pica de gallo. ---------------------------------------------------------------------------
Nutrition
Ingredients
