1. Grease a 3 litre ovenproof dish. Heat oil in a large pan and fry onions, garlic and carrot for 4-5 minutes Add mince and fry for 3-4 mins until brown. 2. Stir in tomatoes, tomato puree, stock and seasoning. Simmer, covered, for 30 minutes. 3. Melt butter, add flour and stir for 1 minute Remove from heat and gradually add milk. Bring to boil, stirring until thick. Season and add cheddar cheese. 4. Preheat oven (see recipe description). Put 4 sheets lasagne in dish, cover with half meat sauce. Repeat layers, finishing with lasagne, cheese sauce and parmesan. Bake for 45 minutes. 5. Take out and serve. ---------------------------------------------------------------------------
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Ingredients
