Simply French! Radishes With Butter And Fleur De Sel

1. Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.

2. Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.

3. If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Sea salt	0	0	0	0
Baguette	0	0	0	0
Radish	0	0	0	0