Simply Italian-Sicilian Tomato Sauce

1. Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.

2. Remove from pan and peel off the skin of tomatoes by using a knife.

3. Cut into pieces and place in a non stick skillet together with garlic.

4. Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.

5. Turn off the heat,add the olive oil.stir.

6. Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.

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Nutrient	Quantity
Total fats	27 g
Energy	238.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2055 g
Water	118.4763 g
Calcium, Ca	12.12 mg
Fatty acids, total saturated 22:0	0.0348 g
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	2.91 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27 g
Fatty acids, total saturated 16:0	3.0483 g
Choline, total	0.081 mg
Fatty acids, total saturated 18:0	0.5273 g
Ash	0.083 g
Fatty acids, total saturated 18:1 undifferentiated	19.2426 g
Copper, Cu	0.0083 mg
Betaine	0.027 mg
Iron, Fe	0.1512 mg
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 18:2 undifferentiated	2.6357 g
Fatty acids, total polyunsaturated	2.8412 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	3.7282 g
Fatty acids, total monounsaturated	19.6995 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	2.37 mg
Potassium, K	0.27 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Tomato	4	0	0	0
Water	0.5 cup	0	0	0
Garlic Clove	2	0	0	0
basil leaf	0	0	0	0