1. Line a loaf pan with aluminum foil and butter the foil on all sides with one tablespoon of the butter. 2. Place the potato slices in a large bowl and cover with the heavy cream. Allow to soak for 10-15 minutes. 3. Layer the sides and bottom of the pan with one layer of potatoes,overlapping slightly. 4. Top the potatoes with a thin layer of parmesan cheese and season with black pepper. 5. Fill the middle of the loaf pan with several layers of potato-cheese-pepper until the pan is full and/or you are out of potatoes. 6. Top with cheese and bake at 400 degrees for 40 minutes. 7. Immediately after removing from oven, put a brick or other heavy object on top of the pave and chill. 8. When you are ready to eat the pave, flip it and peel off the foil. 9. Heat a small skillet and melt butter in the skillet. 10. Cut the chilled pave into squares and brown on all sides. ---------------------------------------------------------------------------
Nutrition
Ingredients
