1. Preheat oven to 375 degrees. 2. In a 10 inch skillet cook chorizo until browned about 5 minutes and drain. 3. In a large bowl mix cream of mushroom soup with 1 cup of cheese, cooked chorizo, chicken and potatoes. 4. Pour into a 2 1/2 quart casserole dish. Sprinkle remaining cheese over the top. Cover with foil . 5. Bake for 25-30 minutes until potatoes are tender. ---------------------------------------------------------------------------
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Ingredients