1. Take two poblano peppers and grill them until they have a blackened skin. Next, dice the ham. After that, cook the Simply Macaroni and Cheese according to the directions on the package. Once it is cooked, add the diced ham. Fill the grilled poblano peppers with the Simply Macaroni and Cheese and ham mixture. Top with fire roasted tomatoes. Place them under the broiler for approximately 10 minutes, or until they become a nice golden brown on top. Remove from the oven and now top generously with the crispy tortilla strips. Serve and enjoy! ---------------------------------------------------------------------------
Ingredients
