1. Peel potatoes and cut into large cubes. 2. (Approx. make 4 cubes out of 1 potato). 3. Poke holes all over the potatoes with a fork. 4. Add a pinch of salt to the potatoes. 5. Toss the potatoes with salt in a bowl with the help of your fingers. 6. Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside. 7. Now prepare the masala. 8. For this, mix all the masala powders mentioned above in a bowl. 9. Keep aside. 10. Sprinkle the masala powder prepared above on the potatoes. 11. Toss the potatoes in the same. 12. Garnish with cilantro. 13. Serve immediately. 14. This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
