1. Quarter the potatoes (we leave the skin on) and put into a large pot of salted water. 2. Add the 8 cloves of peeled garlic. 3. Boil until tender. 4. Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer. 5. Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired. 6. Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction. 7. For faster results, skip baking and place under broiler for a few minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
