Singapore Rojak

Singapore Rojak


1. Toast shirmp paste on low heat for 1 minute.

2. Blend/process chillies, sugar and belacan to form a paste.

3. Add salt and tamarind juice. Blend briefly.

4. Stir in peanuts.

5. Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.

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Nutrition

Ingredients