Single Crust Peach Pie

1. Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

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Nutrient	Quantity
Total fats	16.9097 g
Protein	13.7835 g
Carbohydrates	246.2477 g
Energy	1114.7475 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1274 g
Water	822.1231 g
Aspartic acid	4.3582 g
Calcium, Ca	183.952 mg
Lutein + zeaxanthin	840.84 g
Fiber, total dietary	16.7644 g
Carotene, beta	1497.034 g
Niacin	9.232 mg
Vitamin A, RAE	148.7675 g
Arginine	0.9586 g
Riboflavin	0.4682 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.709 g
Sodium, Na	23.788 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0694 g
Total lipid (fat)	16.9097 g
Manganese, Mn	1.0227 mg
Fructose	14.1372 g
Proline	0.4102 g
Fatty acids, total saturated 16:0	1.4571 g
Sucrose	193.6824 g
Choline, total	56.4124 mg
Sugars, total	227.24 g
Serine	0.587 g
Fatty acids, total saturated 18:0	0.6251 g
Vitamin B-6	0.2766 mg
Selenium, Se	1.8328 g
Ash	5.5011 g
Fatty acids, total saturated 18:1 undifferentiated	5.9784 g
Pantothenic acid	1.6219 mg
Phenylalanine	0.4588 g
Copper, Cu	1.1298 mg
Betaine	2.772 mg
Thiamin	0.6086 mg
Methionine	0.2688 g
Iron, Fe	3.1547 mg
Carbohydrate, by difference	246.2477 g
Phosphorus, P	411.5715 mg
Folate, total	66.778 g
Tocopherol, gamma	0.1877 mg
Alanine	0.538 g
Valine	0.5018 g
Fatty acids, total saturated 18:2 undifferentiated	6.9743 g
Glycine	0.56 g
Glucose (dextrose)	18.018 g
Fatty acids, total saturated 14:0	0.1616 g
Zinc, Zn	2.9896 mg
Isoleucine	0.3869 g
Maltose	0.7392 g
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	7.1082 g
Leucine	0.6587 g
Tocotrienol, alpha	0.2772 mg
Vitamin A, IU	3032.901 IU
Folate, DFE	66.778 g
Tryptophan	0.2094 g
Vitamin C, total ascorbic acid	61.0005 mg
Phytosterols	92.741 mg
Galactose	0.5544 g
Tyrosine	0.3532 g
Vitamin K (phylloquinone)	24.024 g
Fatty acids, total saturated	2.3349 g
Histidine	0.2773 g
Fatty acids, total monounsaturated	6.0749 g
Threonine	0.3695 g
Folate, food	66.778 g
Cryptoxanthin, beta	619.443 g
Vitamin E (alpha-tocopherol)	6.7452 mg
Magnesium, Mg	112.9665 mg
Lysine	0.4485 g
Potassium, K	1884.725 mg
Cystine	0.2189 g
Fluoride, F	36.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Peach	6	360.36	88.1496	2.31
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
white sugar	0.75 cup	580.5	149.97	0
purpose flour	0.33 cup	0	0	0
pastry crust pie	1 recipe	0	0	0