Single Crust Quebec Sugar Pie

1. Combine the flour and sugar and place into the pie shell covering the bottom.

2. Mix cream, extract and nutmeg and pour into pie shell.

3. Dot with butter and bake at 350 degrees for 40- 45 minutes until the filling is a custard-like consistency.

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Nutrient	Quantity
Total fats	195.9248 g
Protein	30.7403 g
Carbohydrates	295.2189 g
Energy	2908.0138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2443 g
Water	268.1817 g
Aspartic acid	2.9079 g
Calcium, Ca	491.856 mg
Fiber, total dietary	17.1452 g
Carotene, beta	0.077 g
Niacin	9.0956 mg
Vitamin A, RAE	1.8138 g
Arginine	4.6444 g
Riboflavin	0.3145 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	6.7957 g
Sodium, Na	125.244 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0922 g
Total lipid (fat)	195.9248 g
Manganese, Mn	7.7562 mg
Fructose	2.442 g
Proline	1.3176 g
Fatty acids, total saturated 16:0	16.8297 g
Fatty acids, total saturated 8:0	11.664 g
Sucrose	208.032 g
Choline, total	7.3752 mg
Sugars, total	213.4996 g
Serine	1.6026 g
Fatty acids, total saturated 10:0	9.2688 g
Fatty acids, total saturated 18:0	9.843 g
Vitamin B-6	0.5778 mg
Selenium, Se	8.6089 g
Ash	9.7574 g
Fatty acids, total saturated 18:1 undifferentiated	17.9948 g
Pantothenic acid	2.2831 mg
Phenylalanine	1.5748 g
Copper, Cu	2.9428 mg
Betaine	0.22 mg
Thiamin	0.9693 mg
Methionine	0.7361 g
Iron, Fe	14.1586 mg
Carbohydrate, by difference	295.2189 g
Phosphorus, P	1084.8958 mg
Folate, total	173.189 g
Tocopherol, gamma	0.0015 mg
Alanine	1.5777 g
Valine	1.7905 g
Fatty acids, total saturated 18:2 undifferentiated	14.3362 g
Glycine	1.6631 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	29.298 g
Zinc, Zn	7.7799 mg
Isoleucine	1.2376 g
Fatty acids, total saturated 12:0	73.849 g
Fatty acids, total polyunsaturated	14.5933 g
Leucine	2.3024 g
Vitamin A, IU	40.4805 IU
Folate, DFE	173.189 g
Tryptophan	0.464 g
Vitamin C, total ascorbic acid	13.4482 mg
Phytosterols	0.1705 mg
Fatty acids, total saturated 6:0	0.9456 g
Tyrosine	1.1092 g
Fatty acids, total saturated	151.8714 g
Histidine	0.7717 g
Fatty acids, total monounsaturated	18.1397 g
Threonine	1.16 g
Folate, food	173.189 g
Cryptoxanthin, beta	0.1815 g
Vitamin E (alpha-tocopherol)	0.0434 mg
Magnesium, Mg	226.1282 mg
Lysine	1.1924 g
Potassium, K	2131.9825 mg
Cystine	0.6039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Cream	2 cups	1584	31.92	166.464
Brown sugar	1 cup	836	215.798	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
flour	0.25 cup	144.57	31.6514	0.5609
pie shell	1	0	0	0
maple extract	1 teaspoon	0	0	0