Siphnopita

1. Blend the cheese and honey together in a blender on low speed.

2. Add in eggs slowly while blending.

3. Blend in lemon peel, lemon juice and cinnamon.

4. Pour into the baked piecrust and bake at 350°F until done, about 1/2 hour.

5. Let cool, then chill in fridge a few hours.

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Nutrient	Quantity
Total fats	11.7767 g
Protein	102.32 g
Carbohydrates	0.72 g
Energy	546.4667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1251 g
Water	432.0167 g
Aspartic acid	1.329 g
Calcium, Ca	590.9333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	5.0617 mg
Vitamin A, RAE	296 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	1.137 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	450.2667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.269 g
Total lipid (fat)	11.7767 g
Manganese, Mn	0.028 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	2.639 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	588.4667 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.9697 g
Fatty acids, total saturated 20:4 undifferentiated	0.4237 g
Vitamin B-6	0.714 mg
Selenium, Se	106.86 g
Ash	6.5 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.7419 g
Pantothenic acid	1.533 mg
Phenylalanine	0.68 g
Copper, Cu	1.2053 mg
Betaine	0.3 mg
Thiamin	0.584 mg
Retinol	296 g
Methionine	0.38 g
Iron, Fe	8.0967 mg
Carbohydrate, by difference	0.72 g
Phosphorus, P	1014 mg
Folate, total	115 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.735 g
Cholesterol	598.6667 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.7046 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0421 g
Zinc, Zn	5.8233 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	2.6817 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	993.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0614 g
Folate, DFE	115 g
Tryptophan	0.167 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	5.4233 g
Vitamin K (phylloquinone)	0.7533 g
Fatty acids, total saturated	3.7017 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.0569 g
Threonine	0.556 g
Folate, food	115 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.3167 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2076 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	102.6667 mg
Lysine	0.912 g
Potassium, K	1180.6667 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mascarpone cheese	16 ounces	403.4667	0	2.2667
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
pie crust	1	0	0	0
lemon juice zest	1	403.4667	0	2.2667
thyme honey	0.5 cup	403.4667	0	2.2667