1. Brown meat on all sides. 2. Dice the onion. Put 2 T onion aside for use as garnish later. 3. Peel the garlic cloves and flatten (smash). 4. Slice the jalapeno peppers. 5. Add onions, garlic and peppers to a dutch oven or pressure cooker. 6. Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker. 7. Add hoisin sauce, soy sauce, powdered ginger and honey. 8. Stir to mix the sauce. 9. Add browned meat to cooker. 10. Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes. 11. Let meat rest for 20 minutes. 12. Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
