Six Layer Dessert -My Version Of Sex In A Pan

1. In bowl, mix graham crumbs,pecans,brown sugar and melted butter.

2. Press into 9x13 pan.

3. Bake at 350°F for about 5-10 minutes, until lightly browned.

4. Cool.

5. iIn bowl-fold in whipped cream to cream cheese.

6. Spread on cooled crust.

7. Place in refrigerator.

8. In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.

9. Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.

10. Generously sprinkle the top with skor crumbs.

11. ENJOY!

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Nutrient	Quantity
Total fats	103.7854 g
Protein	53.7025 g
Carbohydrates	141.2039 g
Energy	1691.0133 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7993 g
Water	1102.1224 g
Aspartic acid	2.9646 g
Calcium, Ca	1460.938 mg
Lutein + zeaxanthin	41.2533 g
Fiber, total dietary	2.5653 g
Carotene, beta	120.992 g
Niacin	6.5203 mg
Vitamin A, RAE	1339.4293 g
Arginine	0.9882 g
Riboflavin	2.5638 mg
Fatty acids, total saturated 20:1	0.0107 g
Glutamic acid	7.7738 g
Sodium, Na	1559.2413 mg
Fatty acids, total saturated 16:1 undifferentiated	1.827 g
Total lipid (fat)	103.7854 g
Manganese, Mn	0.0791 mg
Fructose	0.6105 g
Proline	3.4148 g
Fatty acids, total saturated 16:0	28.9742 g
Fatty acids, total saturated 8:0	1.4563 g
Sucrose	52.008 g
Choline, total	228.6353 mg
Sugars, total	124.548 g
Serine	2.0862 g
Fatty acids, total saturated 10:0	2.0709 g
Fatty acids, total saturated 18:0	11.578 g
Vitamin B-6	0.8553 mg
Selenium, Se	58.5376 g
Ash	13.6525 g
Vitamin D	96.2813 IU
Menaquinone-4	10.98 g
Fatty acids, total saturated 18:1 undifferentiated	26.0161 g
Pantothenic acid	4.1681 mg
Phenylalanine	1.7897 g
Copper, Cu	0.4383 mg
Betaine	6.643 mg
Thiamin	0.7932 mg
Retinol	1323.9133 g
Methionine	0.9113 g
Iron, Fe	4.496 mg
Carbohydrate, by difference	141.2039 g
Phosphorus, P	1220.6947 mg
Folate, total	149.226 g
Fatty acids, total saturated 4:0	2.6833 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.1749 g
Cholesterol	313.92 mg
Valine	2.2619 g
Fatty acids, total saturated 18:2 undifferentiated	3.5882 g
Glycine	0.6808 g
Glucose (dextrose)	0.7425 g
Fatty acids, total saturated 14:0	9.9599 g
Zinc, Zn	6.2411 mg
Isoleucine	1.7897 g
Fatty acids, total saturated 12:0	1.7029 g
Fatty acids, total polyunsaturated	5.3852 g
Leucine	3.283 g
Vitamin A, IU	4616.9613 IU
Folate, DFE	191.5193 g
Tryptophan	0.4392 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	59.9733 g
Fatty acids, total saturated 6:0	1.3633 g
Lactose	55.449 g
Tyrosine	1.7458 g
Vitamin B-12	6.8535 g
Vitamin K (phylloquinone)	10.0199 g
Fatty acids, total saturated	61.6938 g
Histidine	1.0431 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	28.7461 g
Threonine	1.4713 g
Folate, food	89.2527 g
Vitamin D (D2 + D3)	2.8907 g
Vitamin D3 (cholecalciferol)	2.8907 g
Vitamin E (alpha-tocopherol)	2.8582 mg
Magnesium, Mg	157.8247 mg
Lysine	2.8987 g
Potassium, K	1871.5127 mg
Cystine	0.2086 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4.5 cups	669.78	52.4844	35.9046
Butter	0.75 cup	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Brown sugar	0.25 cup	209	53.9495	0
pecan	0.5 cup	143.1733	26.832	3.016
graham cracker crumb	2.5 cup	0	0	0
cool whip	1 cup	0	0	0
pudding mix	3 packages	0	0	0
skor candy bar	0	0	0	0