Six Pepper Salsa

1. Combine everything in a LARGE pot and bring to a boil.

2. Reduce heat and simmer for 10 minutes.

3. Ladle hot salsa into hot jars leaving 1/4 inch headspace.

4. Wipe jar rim with clean cloth and top with heated two-piece caps.

5. Process for 15 minutes in a boiling-water canner.

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Nutrient	Quantity
Total fats	17.6597 g
Protein	66.4592 g
Carbohydrates	445.5319 g
Energy	1986.5678 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2646 g
Water	6044.7053 g
Aspartic acid	8.1106 g
Calcium, Ca	1015.6344 mg
Lutein + zeaxanthin	7307.8826 g
Fiber, total dietary	96.0671 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	26410.5148 g
Niacin	38.9669 mg
Vitamin A, RAE	2457.4081 g
Arginine	1.8577 g
Riboflavin	1.5582 mg
Tocopherol, beta	0.5651 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0364 g
Fatty acids, total saturated 20:1	0.0356 g
Glutamic acid	25.0548 g
Stigmasterol	0.96 mg
Sodium, Na	394.6426 mg
Fatty acids, total saturated 16:1 undifferentiated	0.112 g
Total lipid (fat)	17.6597 g
Manganese, Mn	10.4682 mg
Fructose	82.2289 g
Proline	1.1496 g
Fatty acids, total saturated 16:0	1.7302 g
Fatty acids, total saturated 8:0	0.0188 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0105 g
Sucrose	139.9156 g
Choline, total	439.1711 mg
Sugars, total	311.2379 g
Serine	1.6118 g
Fatty acids, total saturated 10:0	0.0099 g
Fatty acids, total saturated 18:0	0.6027 g
Vitamin B-6	6.6914 mg
Selenium, Se	6.5198 g
Ash	34.784 g
Fatty acids, total saturated 18:1 undifferentiated	4.2862 g
Pantothenic acid	7.0588 mg
Phenylalanine	1.6962 g
Beta-sitosterol	8.2769 mg
Copper, Cu	4.2712 mg
Betaine	7.6416 mg
Thiamin	2.7459 mg
Methionine	0.3546 g
Iron, Fe	31.7489 mg
Carbohydrate, by difference	445.5319 g
Phosphorus, P	1732.9357 mg
Folate, total	1066.9498 g
Tocopherol, gamma	7.6522 mg
Fatty acids, total saturated 4:0	0.0007 g
Lycopene	138019.4 g
Alanine	1.7037 g
Valine	1.2084 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.028 g
Fatty acids, total saturated 18:2 undifferentiated	5.9635 g
Glycine	1.2672 g
Carotene, alpha	5591.0916 g
Glucose (dextrose)	79.952 g
Fatty acids, total saturated 14:0	0.0394 g
Zinc, Zn	12.4314 mg
Isoleucine	1.1285 g
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	0.0206 g
Fatty acids, total polyunsaturated	6.2559 g
Fatty acids, total saturated 14:1	0.0029 g
Leucine	1.6974 g
Tocotrienol, alpha	0.9522 mg
Vitamin A, IU	48787.0223 IU
Folate, DFE	1066.9498 g
Tryptophan	0.4245 g
Vitamin C, total ascorbic acid	1145.5004 mg
Phytosterols	512.9858 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0276 g
Fatty acids, total polyunsaturated 18:1 c	0.1232 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0022 g
Campesterol	3.8512 mg
Tyrosine	0.9334 g
Vitamin K (phylloquinone)	597.1209 g
Fatty acids, total saturated	2.4892 g
Histidine	0.8737 g
Fatty acids, total monounsaturated	4.4365 g
Threonine	1.6345 g
Folate, food	1066.9498 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	94.2713 g
Vitamin E (alpha-tocopherol)	33.9253 mg
Magnesium, Mg	827.5641 mg
Lysine	1.7511 g
Potassium, K	15443.8339 mg
Cystine	0.5374 g
Fluoride, F	136.7048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Onion	4 cups	256	59.776	0.64
Tomato	36 cups	965.52	208.6596	10.728
Pepper	8 teaspoons	46.184	11.7668	0.5998
cilantro	2 cups	7.36	1.1744	0.1664
Garlic Clove	24 heads	0	0	0
jalapeno pepper	3	4.8938	1.0969	0.0624
cumin	8 teaspoons	63	7.4323	3.7414
apple cider vinegar	1.33 cups	0	0	0
serrano pepper	3	2.1	0.4397	0.0289
banana pepper	3	100.44	19.902	1.674
poblano pepper	3	0	0	0
canning salt	0.5 cup	0	0	0
chili pepper	3	3.75	0.8869	0.0188
anaheim chilies	3	0	0	0