1. Preheat oven to 375°F 2. In a small bowl combine all the seeds and set aside. 3. Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. Add all but 2 tablespoons of the seeds. 4. Stir the sour milk/buttermilk (recommend using smaller amount and gradually add more milk as needed) into the dry ingredients just to blend (dough will be sticky). 5. Turn out dough on to a well floured board and knead about 5 times, just enough to pull it together into a loose ball. (over kneading will make the bread tough). 6. Place the dough on a lightly floured baking sheet and mark it with a deep cross across the top, cutting two-thirds to the way through the loaf with a serrated knife. 7. Brush with a little milk and sprinkle with the remaining 2 tablespoons of seeds. 8. Bake for 35 to 45 minutes or until it sounds hollow when tapped on the bottom. 9. Cool on rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
